The great classic of long pasta, Garofalo Gluten Free Spaghetti offer the chance to enjoy a tasty and rich first choice.
The recipe with corn flour, brown rice, Potatoes and quinoa has been specially designed to give coeliacs and the gluten intolerant all the pleasure of a bronze-drawn pasta, as good as the traditional version.
Give up gluten without compromising flavor. That's the concept behind Garofalo's high quality gluten free pasta with a taste that will satisfy everyone.
Made of corn, rice, and quinoa flour
Cooking Time: 11 min
Net Weight: 12 oz | 340 g
Product of Italy
Kosher Certified | Gluten Free
Ingredients: Corn Flour, Rice Flour, Corn Starch, Quinoa Flour, Mono-and Diglycerides
I have not used it I will let know how it was, later