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The great classic of long pasta, Garofalo Gluten Free Spaghetti offer the chance to enjoy a tasty and rich first choice.

The recipe with corn flour, brown rice, Potatoes and quinoa has been specially designed to give coeliacs and the gluten intolerant all the pleasure of a bronze-drawn pasta, as good as the traditional version.

Give up gluten without compromising flavor. That's the concept behind Garofalo's high quality gluten free pasta with a taste that will satisfy everyone.

Made of corn, rice, and quinoa flour
Cooking Time: 11 min
Net Weight: 12 oz | 340 g
Product of Italy

Kosher Certified | Gluten Free

Ingredients: Corn Flour, Rice Flour, Corn Starch, Quinoa Flour, Mono-and Diglycerides

Qty available: 300 SKU: 085164120757




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DR
09/24/2020
Deloris R. Melani
United States United States
I recommend this product
Pasta

I have not used it I will let know how it was, later