Rolled and curved towards the tip, with a hint of artisan crafthmanship already in their name, Garofalo Gluten Free Casarecce have the rough consistency of bronze-drawn pasta.
The folded shape holds condiments for an explosion of flavour with each bite. The special recipe with corn flour, rice, potatoes and quinoa is designed to create an excellent taste blend for coeliacs and the gluten intolerant.
Give up gluten without compromising flavor. That's the concept behind Garofalo's high quality gluten free pasta with a taste that will satisfy everyone.
Made of corn, rice, and quinoa flour
Cooking Time: 11 min
Net Weight: 12 oz | 340 g
Product of Italy
Kosher Certified | Gluten Free
Ingredients: Corn Flour, Brown Rice Flour, Rice Flour, Potato Starch, Quinoa Flour, Mono-and Diglycerides
- shipping cost
We love this brand so much, the best gluten free pasta that we have found (and we have tried many!)
My favorite gluten free pasta by far!
I really like the Garofalo pasta products. Unlike most other GF products, these are terrific and you might not even know you are eating a GF pasta. Also, the store online service is quick, kind, and gracious.
In addition to the above order, we were going to purchase 4 boxes of Garafalo linguini. Cancelled the order due to excessive shipping cost. Will not be ordering again.
It is a great pasta.