7 reviews
7 reviews
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Rolled and curved towards the tip, with a hint of artisan crafthmanship already in their name, Garofalo Gluten Free Casarecce have the rough consistency of bronze-drawn pasta.

The folded shape holds condiments for an explosion of flavour with each bite. The special recipe with corn flour, rice, potatoes and quinoa is designed to create an excellent taste blend for coeliacs and the gluten intolerant.

Give up gluten without compromising flavor. That's the concept behind Garofalo's high quality gluten free pasta with a taste that will satisfy everyone.

Made of corn, rice, and quinoa flour
Cooking Time: 11 min
Net Weight: 12 oz | 340 g
Product of Italy

Kosher Certified | Gluten Free

Ingredients: Corn Flour, Brown Rice Flour, Rice Flour, Potato Starch, Quinoa Flour, Mono-and Diglycerides

Qty available: 0 SKU: 085164120788




Customer Reviews
4.9 Based on 7 Reviews
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Filter Reviews:
KA
05/25/2021
katherine A.
United States United States
I recommend this product
Gluten Free Pasta

Love this product, have used it for years

LK
05/14/2021
Laura K.
United States United States
I recommend this product
Taste of traditional pasta , but gluten free!

It’s the best. We like above all other hf pastas—fresh or dried!

AN
01/09/2021
Abigail N.
United States United States
I recommend this product
Best gluten free pasta!

We love this brand so much, the best gluten free pasta that we have found (and we have tried many!)

LK
12/26/2020
Lucia K.
United States United States
Great Gluten Free Pasta

My favorite gluten free pasta by far!

BM
11/29/2020
Beth M.
United States United States
Wouldn't even know it was gluten free

I really like the Garofalo pasta products. Unlike most other GF products, these are terrific and you might not even know you are eating a GF pasta. Also, the store online service is quick, kind, and gracious.

karan