The Gluten-Free Panettone Cake is an Italian cake with a unique taste, created for people gluten intolerant. It's Naturally Leavened and so very digestible. It is made with raisins and candied orange peel. It's ideal for breakfast or during the fall and Christmas dinner or Family reunion! The Panettone Cake is an Italian cake with a unique taste and with this special box, you can give away a piece of Italy as a Gift for Thanksgiving or Christmas.
Gluten-Free | Naturally Leavened Baked Cake
Ingredients: eggs, corn starch, water, lactose-free butter (milk), raisins, sugar, candied orange peels (orange peels, glucose-fructose syrup, sugar, acidity regulator: citric acid, preservative: sulfur dioxide), glucose-fructose syrup, potato starch, rice starch, rice flour, natural yeast, brewer's yeast, lactose-free skimmed milk powder, emulsifiers: mono and diglycerides of fatty acids, soy proteins, thickeners (guar gum, xanthane gum, hydroxypropyl methyl cellulose), artificial flavors, preservative: potassium sorbate, salt.
allergens: egg, milk, soy.
Product of Italy