An easy and quick recipe to prepare a soft chocolate cake, gluten free. Made with rice flour and cocoa powder. Ingredients to add: 7,05 oz (200 g) butter, 4 eggs, 2,11 fl oz (60 ml) of milk,icing sugar.
400 g Molino Rossetto gluten-free mix for cocoa cake
200 g of butter
60 m of milk
Pour the mix for cocoa cake in a bowl, add soft butter, eggs and milk. With an electric beater knead, at low speed, until the dough will be smooth and uniform. Grease with butter an extendable cake mould and bake in preheated oven to 180°C for 35 minutes or so. Take the cake out of the oven.
Ingredients: see the picture attached. May contain soy.
About Molino Rossetto
The Mill history starts from the 1760. It's a story of tradition, passion and innovation. Flours, yeasts, mixes and grains...simple ingredients that make your recipes unique! Our passions...A tasty fragrant bread, the sweetness of a cake made with love, the tastiest pizza, cereals and biscuits for rich breakfast.
Made in Italy