An easy and quick recipe to prepare frittelle, castagnole and fried sweets.
1 mix for gluten free fritters and fried cakes Molino Rossetto
2 whole eggs
160 ml of milk
100 g of raisin
100 g of apples
10 ml of rhum
Put raisin in rhum in lukewarm water for about 15 minutes. Mix eggs with milk and mix the compound. Pour it on the cream of eggs and milk and knead for 5 minutes to obtain a cream without lumps. D rain raisin and put it in the compound with the apple cut in small cubes. Take some dough and fry in boiling oil (160°) until they become golden. It may contain traces of soy.
Ingredients: rice flour, potato starch, sugar, yeast raising agents: diphosphates, carbonates, sodium acids, thickeners: Tannery and xanthan gum; Psyllium fiber, emulsifier: mono and diglycerides of fatty acids, salt. May contain soy.
About Molino Rossetto
The Mill history starts from the 1760. It's a story of tradition, passion and innovation. Flours, yeasts, mixes and grains...simple ingredients that make your recipes unique! Our passions...A tasty fragrant bread, the sweetness of a cake made with love, the tastiest pizza, cereals and biscuits for rich breakfast.
Made in Italy