An easy and quick recipe to prepare chocolate brownies gluten free.
1 pack of Molino Rossetto preparation for BROWNIES
125 g of butter
200 g of dark chocolate
Coarsely chop the dark chocolate and melt it in a double boiler. When it is melted, add the soft butter in chunks. Stir until you get a liquid and homogeneous mixture, remove from the heat and let it cool. In a bowl, beat the eggs, using an electric mixer. Still with the whips in action, add the mixture, the mixture of chocolate and butter, now lukewarm. Cover the pan with parchment paper and pour the dough, taking care to spread it out and level it evenly. Bake in a preheated oven at 180 ° C for 25 minutes. Once cooked, let it cool and serve.
Ingredients: sugar, rice flour, powdered low fat cocoa (6%), yeast agents, diphosphate, carbonati di sodio, sale. May contain soy.
About Molino Rossetto
The Mill history starts from the 1760. It's a story of tradition, passion and innovation. Flours, yeasts, mixes and grains...simple ingredients that make your recipes unique! Our passions...A tasty fragrant bread, the sweetness of a cake made with love, the tastiest pizza, cereals and biscuits for rich breakfast.
Made in Italy