A blend perfect for making bread, pizza and focaccia bread, thanks to its elasticity, good crumb structure and pleasant flavour.
The gluten-free flour Plus is perfect for those who want to prepare an excellent pizza without using wheat.
It is a flour that we recommend to everyone, to try a lighter and more innovative pizza.
- pizza crust
- customer service
- Italian Food
Still learning how to use gluten/wheat free flour. Grateful it is available.
I wasn't sure how to use this, how much a cup weighed, recipes. Italian Food gentleman sent me the best YouTube video and I made the best gluten free pizza crust EVER! Love this product and the customer service!!
It worked very well and I liked it
So I’ve been baking many years with various gf flours and was excited to see this one. Unfortunately, the ingredient list isn’t available in English and for the life of me I can’t see whether this flour contains xanthan gum. All outcomes are determined by whether a recipe has to be modified to include other ingredients so it would be helpful to know. Is this a pizza flour mix that only needs some yeast and water and oil to make it work? I really want this flour to work as I purchased three bags and it isn’t inexpensive.
Hello Meredith, the ingredients list is available in English and it's on the bag of flour.