11 reviews
11 reviews
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This gluten free flour mix is a proprietary blend of rice and potato starches, rice and soy flour, sugar, thickeners and dietary fiber. These all-natural ingredients are also naturally gluten free, and the combination was carefully crafted to produce the finest quality breads and pizza crusts. Caputo Fiore Glut is an all-natural combination of rice, potato and soy flours and starches. Naturally Gluten Free. Created specifically for gluten-free breads and pizza crusts.

Gluten Free Pan Pizza Recipe

Ingredients

  • 1 Kg Flour - 2.2Lbs (100%)
  • 950 g Water - 33.5oz (95%)
  • 10 g Yeast fresh - 0.3oz (1%)
  • 25 g Salt - 0.9oz (2.5%)
  • 20 g Olive oil - 0.7oz ( 2%)

Instructions

  • Place water (cold 50F) in mixer bowl and melt the yeast
  • Add the flour
  • Mix on low speed until the flour is incorporated, stop the mixer and push down mix on sides of bowl with a rubber spatula and continue to mix on low speed
  • Slowly add the salt
  • Add the oil and mix for another 4-5 min until batch is smooth with no lumps
  • Transfer mix to a covered container and store in cooler for 24h.

To Bake:

  • After 24h remove the dough from the cooler and portion out (desire sizinto a well oiled baking pan
  • Cover and let rise on a rack on the top of the oven (115F) for about 3-4h.
  • Carefully uncover and bake at 550 for 4 minutes
  • Remove from pan and cool. Once cooled, dough sheet can be wrapped and stored.

When ready to use:

  • Place par baked sheet into well oiled pan and apply cheese making sure to cover all corners and sides.
  • Add sauce and desire toppings
  • Bake at 550 for 5-8 min

Ingredients: Rice starch, corn starch, potato starch, soy flour, sugar, guar gum, xanthum gum.

Qty available: 9 SKU: 8033315654448




Customer Reviews
5.0 Based on 11 Reviews
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LP
01/30/2021
Laura P.
United States United States
I recommend this product
Best GF flour hands down!

I have tried about four different GF flours with terrible results...what a waste of money and ingredients and time �‍♀️. My quick breads don’t rise and the consistency is spongey, dense, chewy and just nasty. Cookies are no better. Caputo was recommended to me and I have to say my quick breads have been amazing!! They rise nice and high and are tender and just perfect...taste great too . My husband is gluten sensitive (not Celiac), and tolerates this flour just fine, with no gastric problems whatsoever. I am done wasting my money on other GF flours! I am so thankful for Caputo GF flour, and I highly recommend it .

Italian Food Online Store Gluten Free Flour ideal for Bread, Pizza and Sweets by Caputo - 2.2 lb. ReviewItalian Food Online Store Gluten Free Flour ideal for Bread, Pizza and Sweets by Caputo - 2.2 lb. Review
LP
01/30/2021
Laura P.
United States United States
I recommend this product
Best GF flour hands down!

I have tried about four different GF flours with terrible results...what a waste of money and ingredients and time �‍♀️. My quick breads don’t rise and the consistency is spongey, dense, chewy and just nasty. Cookies are no better. Caputo was recommended to me and I have to say my quick breads have been amazing!! They rise nice and high and are tender and just perfect...taste great too . My husband is gluten sensitive (not Celiac), and tolerates this flour just fine, with no gastric problems whatsoever. I am done wasting my money on other GF flours! I am so thankful for Caputo GF flour, and I highly recommend it .

Italian Food Online Store Gluten Free Flour ideal for Bread, Pizza and Sweets by Caputo - 2.2 lb. ReviewItalian Food Online Store Gluten Free Flour ideal for Bread, Pizza and Sweets by Caputo - 2.2 lb. Review
KP
01/08/2021
Kathy P.
United States United States
I recommend this product
Best gluten free flour

Great gluten free flour. Not gritty like most gluten free flours.

LR
01/03/2021
Louis R.
United States United States
I recommend this product
Fantastic product and seller

Excellent. As advertised

VA
12/04/2020
Vlad A.
United States United States
I recommend this product
Makes gluten free baked goods taste amazing!

Really good flour for gluten free baking, I would say the best out there.