3 reviews Sale!
$12.78 $13.48
 995 Sold

This gluten free flour mix is a proprietary blend of rice and potato starches, rice and soy flour, sugar, thickeners and dietary fiber. These all-natural ingredients are also naturally gluten free, and the combination was carefully crafted to produce the finest quality breads and pizza crusts.

Caputo Fiore Glut is:

An all-natural combination of rice, potato and soy flours and starches
Naturally Gluten Free.

Created specifically for gluten-free breads and pizza crusts

Ingredients: Rice starch, corn starch, potato starch, soy flour, sugar, guar gum, xanthum gum.

Qty available: 12 SKU: 8033315654448

Customer Reviews
5.0 Based on 3 Reviews
Write a Review Ask a Question
  • Reviews
  • Questions

Thank you for submitting a review!

Your input is very much appreciated. Share it with your friends so they can enjoy it too!

Filter Reviews:
United States United States
So far, so good!

So far we only used it to make homemade pizza and it came out great. The crust was just like it came from a pizza place. I did the flour to get the correct consistency of pizza dough, and rolled it out to fit the pizza stone. Poked some holes in the dough with a fork (don't poke all the way through) and cooked in the oven until desired color on bottom, then added pizza sauce and cheese and it came out great! Another hit from Italian Food Online Store. I can't wait to use the flour in other ways, as stated.

Shelley S.
United States United States
Best gf flour

This flour is a game changer for gf people. I learned about it at a nyc pizzeria. Worth the trip to nyc alone. I can now have pizza and focaccia again. I will never use another flour.

richard p.
United States United States
i am using the flour

i am using the flour to make my own pizza dough i have been trying all different types of pizza crusts all gluten free and this by far is the best. you can make a batch cut it wrap it in saran wrap and freeze it and it defrosts fine in no time. it takes a little getting used to in handling it is not like regular dough it has to be pressed into shape not streched.