Le Veneziane Gluten Free Fettuccine Corn Pasta.
This product, made from 100% pre-cooked corn flour, is processed and packaged in a modern factory in Vedelago, Italy. It is characterized by the absence of gluten, high digestibility, low fat content and no dyes. The color is characteristic of B-carotene present in the raw material.
Made with easy to digest GMO-free 100% Italian corn.
The diglycerides are derived from non-GMO rapeseed, sunflower, and palm oils.
Certified Gluten Free by the Italian Celiac Association
Le Veneziane corn pasta is ideal for those who enjoy natural, healthy food, or celiac, or are gluten-intolerant. The pasta's rich natural carotenes convey it a characteristic golden yellow color. Also low in fat and cholesterol free.
Ingredients: Corn Flour Emulsifier: mono and diglycerides of fatty acids of vegetable origin.
- rice flour
- Le Veneziane
Love this pasta
This pasta is great. It holds together well in cooking, contains no rice flour, and is tasty for even those people who don't need gluten free in my family.
As with all of your GF products I have tried, these were wonderful! They cook nicely and have a delicious flavor.
Product came on time and both are as good if not better than regular pasta.
I love the pasta. Le Veneziane is among the top brands of gluten free pasta in Italy. It has great taste, it stays “al dente” and is fantastic with a variety of sauces.