4 reviews
4 reviews
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Le Veneziane Gluten Free Fettuccine Corn Pasta. 

This product, made from 100% pre-cooked corn flour, is processed and packaged in a modern factory in Vedelago, Italy. It is characterized by the absence of gluten, high digestibility, low fat content and no dyes. The color is characteristic of B-carotene present in the raw material.

Made with easy to digest GMO-free 100% Italian corn.

The diglycerides are derived from non-GMO rapeseed, sunflower, and palm oils.

Certified Gluten Free by the Italian Celiac Association

Le Veneziane corn pasta is ideal for those who enjoy natural, healthy food, or celiac, or are gluten-intolerant. The pasta's rich natural carotenes convey it a characteristic golden yellow color. Also low in fat and cholesterol free.

Ingredients: Corn Flour Emulsifier: mono and diglycerides of fatty acids of vegetable origin.

Qty available: 83 SKU: 898527001095




Customer Reviews
5.0 Based on 4 Reviews
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MV
02/12/2021
Margaret V.
United States United States
I recommend this product
Better than regular

This pasta is great. It holds together well in cooking, contains no rice flour, and is tasty for even those people who don't need gluten free in my family.

MS
01/21/2021
Melanie S.
United States United States
I recommend this product
Delicious!

As with all of your GF products I have tried, these were wonderful! They cook nicely and have a delicious flavor.

DF
01/04/2021
Donald F.
United States United States
I recommend this product
Best Gluten free pasta

Product came on time and both are as good if not better than regular pasta.

SW
10/20/2020
Sabrina W.
United States United States
I recommend this product
Great gluten free pasta

I love the pasta. Le Veneziane is among the top brands of gluten free pasta in Italy. It has great taste, it stays “al dente” and is fantastic with a variety of sauces.