Named for their fuse-like shape, these fusilli from Pastificio La Rosa are naturally gluten-free, as they are produced with a mix of corn flour and rice flour. For those who can’t eat gluten, this pasta makes for an ideal choice
Ingredients: Corn flour (80%), rice flour (20%). No eggs, dairy, soy or preservatives.
Cooking Time: 12 minutes
Product of Italy
There is no comparison to the pasta I normally purchase in regular retail grocery stores. It has the great "authentic" pasta taste; and I will be purchasing from Italian Food Online store from here on out. I also purchased a jar of marinara sauce. What a great authentic Italian sauce taste!