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Fusilli come from Campania and belong to the short, straight cut family of pasta. In the past, Fusilli were made by hand according to a method that was passed down from one generation to the next. 

Preparation instructions: for a perfect cooking use 6 quarters of water per 1 lb of pasta. Bring water to a boil. Add salt to taste. Add pasta to boiling water. Stir from time to time. Cook for 9-11 minutes, drain and season.

Product of Italy

Qty available: 8 SKU: 024094180349




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LT
02/04/2021
Leo T.
United States United States
I recommend this product
received

very satisfied the packaging very well done the italian dryed yeast almost half price of other places