100% Italian green turnip tops, processed while fresh and prepared with sunflower oil, garlic and chili pepper, according to an appetizing recipe of Southern Italy.
|Excellent on pizza and bruschetta, with the traditional orecchiette pasta, in omelettes and fillings.|
toast bread and top with Polpachef, diced mozzarella, green turnip tops and crumbled sausage. Grill in the oven.
Before opening: store in a dry, cool place.