Soft, flavorful combination of both cow's milk and sheep's milk. This cheese has a lovely, creamy, mushroom and butter taste. Warmed to room temperature, Robiola serves equally as well with Prosecco, red or white wine. Unequaled in antipasti recipes that require a soft somewhat spreadable cheese it is a crowd pleasure.
Product of Italy
For safety reason to deliver the freshest product we use an express freight service to ship in 3 days to your Home.