With more than 50 years of experience, La Casa del Grano is celebrated for its classic varieties of pasta from the island of Sardegna.
Fregola Pasta is a traditional Sardinian pasta that resembles couscous in size and shape; they are carefully sifted, selected, and finally toasted in the oven for a rich, nutty flavor.
Enjoy fregola paired with vegetables or seafood for a typical Sardinian experience.
Cooking time: 8/10 min.
Product of Italy
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- winter soups
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- clam dish
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United StatesFregola is my favorite pasta. Love it teamed up with clams or mussels, a little tomato, garlic, white wine.
United StatesIt’s great to add to all your winter soups to make them heartier.
United States United States United StatesI had to search far and wide to find this product. It is cheaper on-line than I used to pay for in the store; but I have to pay for shipping. I’ve been making a clam dish with fregola for years! Always a favorite!