With more than 50 years of experience, La Casa del Grano is celebrated for its classic varieties of pasta from the island of Sardegna.
Fregola Pasta is a traditional Sardinian pasta that resembles couscous in size and shape; they are carefully sifted, selected, and finally toasted in the oven for a rich, nutty flavor.
Enjoy fregola paired with vegetables or seafood for a typical Sardinian experience.
Cooking time: 8/10 min.
Product of Italy
- winter soups
- clam dish
Fregola is my favorite pasta. Love it teamed up with clams or mussels, a little tomato, garlic, white wine.
It’s great to add to all your winter soups to make them heartier.
Great pasta taste and texture.
Great. Fresh and delicious.
I had to search far and wide to find this product. It is cheaper on-line than I used to pay for in the store; but I have to pay for shipping. I’ve been making a clam dish with fregola for years! Always a favorite!