Frantoia "Fattoria" Extra Virgin Olive Oil processed with Cold Extraction by Barbera - 1 pt 0.9 fl oz

For all those countries lining the Mediterranean basin, the olive oil three represents not only a food supplies, but it has always been part of the historical, cultural and social heritage. During Romans, olive oil culture reached the widest diffusion in this area and where they settled legions, they planted vines, olives and wheat.

Extra virgin olive oil is not only a simple and basic food but it is ultimate expression of the cleverly job of the man who carries taste, scents and the very unique nature of his own territory. Today, extra virgin olive oil enhances millions people table taste around the world. It is the top healthier dressing that, exalting flavors and products of nature, is the essential ingredient for good food and fine dining.

Period of Harvest: November-January
Method of harvest: harvested by hand
Extraction system: Milled within 24 hours from the harvest; continuous extraction and separation by centrifuge; the oil is allowed to settle and then decanted naturally

Aroma: light, fresh and persistent aftertaste

Taste: fruity with almond 

Use: on fish dishes, fresh cheeses, vegetable soups and salads 

Ingredients: 100% Extra virgin olive oil

Facts: Product contains select extra virgin olive oil from Mediterranean Area.