Molino Spadoni Premium Pasta Flour is a Blend of of Wheat "00" Flour & Semolina Flour. This flour is perfect making fresh and homemade pasta.
The constant calibration of the grains in this original anti-caking flour makes it suitable for all professional and home cooking uses.
Excellent mix to create the correct consistency for home made pasta. Delicious tasting and the whole family enjoys and requests me to make fresh pasta. So happy I found this great product (which isn't in stores, at least near me) and no w my family won't eat boxed pasta now! Another hit and I love the fact I don't have to mix two flours together, because it is already done!
When it comes to home made pasta you don't mess around you buy the best so you have a higher success rate with the finished product. This flour does the trick and it's not expensive. Besides, it's pasta you don't skimp when it comes to pasta.Good luck.
I am Italian and could not go without, love it!
This flour makes a nice pasta.The homemade spaghetti came out great with a nice bite to it.
With “stay at home” orders, we dug pout our two pasta machines to make spaghetti and lasagne. Your flour choice DOES make a difference in quality haste.