Agostino Recca has been crafting traditional cured fish products in Sicily for nearly a century. A typical ingredient in Mediterranean cooking, Agostino Recca anchovy fillets are remarkably tender and meaty - perfect for adding a salty and savory flavor to your favorite salad, pasta or pizza recipes.
Ingredients: Anchovies, Olive Oi, Salt, Hot Pepper 2%.
- AGOSTINO RECCA Anchovies
Well I never got the anchovies, you did not have it on stock.
I loved the Spaghetti with a very few AGOSTINO RECCA Anchovies sautéed in their own oil with garlic and red peperoncino and parsley ...
They are a staple in my kitchen... such taste :)