The delicate freshness of the parsley, the strong flavour of the capers or the hot taste of the red peppers? Whatever you choose, the spicy fillets of anchovies Agostina Recca are perfect to satisfy any taste.
Agostino Recca Filet of Anchovies are Sicilian anchovies from Italy. Anchovies are excellent for pizza, sandwiches, pasta, salads, meat flavoring, and many other Italian recipes. These Italian anchovies are packed in olive oil to preserve the fresh flavor and texture with a pinch of Hot Pepper. Use Agostino Recca Anchovies for lunch, snacks, and dinner dishes.
Ingredients: Anchovies (E. Encrasicolus), olive oil, salt, hot pepper 2%.
We are Anchovy fans... and this was an especially nice 'gift' from Italian Food On Line! We used them to make one of our favorites: roasted red peppers, garlic & anchovies! Thank you.