This high quality fish deserves to be followed by a high-quality oil. That is why the "Premium" line Agostino Recca preserves their anchovy fillets in Sicilian Olive oil only. Fish is carefully boned, filleted by hand, and packed in olive oil.
Agostino Recca Filet of Anchovies are Sicilian anchovies from Italy. Anchovies are excellent for pizza, sandwiches, pasta, salads, meat flavoring, and many other Italian recipes. These Italian anchovies are packed in olive oil to preserve the fresh flavor and texture with a pinch of Hot Pepper. Use Agostino Recca Anchovies for lunch, snacks, and dinner dishes.
Ingredients: Anchovies (E. Encrasicolus), olive oil, salt.
We are Anchovy fans... and this was an especially nice 'gift' from Italian Food On Line! We used them to make one of our favorites: roasted red peppers, garlic & anchovies! Thank you.