6 reviews
6 reviews
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The origin of Fedelini can be traced back to parts of Liguria and the province of Savona at the beginning of the 14th century with the start of the production of macharoni and tria, also called fidej. They are extremely thin which is how they can still be distinguished from spaghetti. Simple condiments are recommended for this type of pasta. It is excellent combined with butter dressings, such as uncooked butter and cheese, or melted butter with sage and cheese. Egg or fresh raw tomato based sauces are also excellent. Another way to enjoy Fedelini is in a light, chicken broth. In addition to broths and pasta dishes with sauces, this pasta is also used to prepare oven-baked dishes in the Naples region.

Cooking time: 6 min - Al dente: 4 min

Qty available: 10 SKU: 024094070107




Customer Reviews
4.8 Based on 6 Reviews
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AP
09/25/2020
Antonio P.
United States United States
I recommend this product
Spaghetti

Delicious taste

TN
09/25/2020
Thomas N.
United States United States
I recommend this product
Hard to fine item

They had what I was looking for. Received my products in a timely matter. Packing was ok could have been better

DS
09/24/2020
dorothy s.
United States United States
I recommend this product
great pasta

The pasta has great flavor, wonderful taste and DeCecco is all HIGH quality. I cannot find this in the stores so I bought it on line. I like the fedelini,

MH
09/24/2020
Maria H.
United States United States
Pasta

Very good.

VS
09/08/2020
Vickie S.
United States United States
Pasta from Italy

How is it that Italy can make pasta that is so much better than the US?It just is!