Polenta is an Italian staple, consisting of cooked ground corn that forms a hardy paste. Add in some pancetta, olives, or capers for an added layer of salt and richness. Polenta also makes an excellent pairing to meat dishes and pasta sauce. Rather than spaghetti and meatballs, consider polenta and meatballs, as the natural sweetness of the corn makes for a delicious complement to the savory and fatty flavors of pork, beef, and chicken.

Precooked corn flour | Ready in 2 minutes

Ingredients: 100% precooked corn flour.

Made in Italy