Single local varieties.
AREA OF ORIGIN
Hillside - mountainside.
METHOD OF HARVEST
Harvested by hand.
Milled within 24 hours from the harvest; continuous extraction and separation by centrifuge; the oil is allowed to settle and then decant naturally.
Natural fiber filters.
Light and persistent of fresh.
Fruity yet sweet with a light almond aftertaste.
Bright green in color with gold yellow reflections.
Preparation of sauces and in general all food preparations.
Instructions: Store in a cool dry place and away from light.
- olive oils
Very impressed with the overall care and shipping of this product. The glass bottles were well insulated and packed to ensure safe delivery. Expected delivery was on time. As for the Barbara cold pressed EVOO the taste far exceeded my expectations!
Rich flavor and noticeable difference in elevation of cookingMediterranean recipes. One of the best quality olive oils I have bought and use frequently.
Is rich great for those special dishes!
I first tasted this Barbera olive oil at our favorite Italian restaurant. It’s very fragrant and smooth I asked our server about the brand. She took a photo of the label and showed it to me. It’s an organic olive oil produced in Sicily. Within a few minutes, I had found it online and ordered it. It is a phenomenal finishing, table olive oil. Great for dipping bread!