Family-owned by the Asaro Brothers Company in Partanna, Sicily, this brand has a long history that dates back in 1916. This oil is a first cold-pressed, Extra Virgin Olive Oil, but it is also an early harvest (October), single-olive varietal (Nocellara del Belice), unfiltered oil. When the tins are first opened, the oil is cloudy with a green hue, herbaceous aroma and 'pizzicante' flavor.
Ingredients: Extra Virgin Olive Oil Obtained Directly From Olives Solely By Mechanical Means.
Product of Italy
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United StatesIt’s wonderful and I love that it comes in an easy pourable tin. I use it with my homemade bread for dipping.
United StatesGREAT-LIKE HAVING THE OLICE OIL IN A "CAN"
United Statespretty good thought it would taste better
United StatesGreat! Wonderful product should have bought the larger can but I will in the future.