Family-owned by the Asaro Brothers Company in Partanna, Sicily, this brand has a long history that dates back in 1916. This oil is a first cold-pressed, Extra Virgin Olive Oil, but it is also an early harvest (October), single-olive varietal (Nocellara del Belice), unfiltered oil. When the tins are first opened, the oil is cloudy with a green hue, herbaceous aroma and 'pizzicante' flavor.
Ingredients: Extra Virgin Olive Oil Obtained Directly From Olives Solely By Mechanical Means.
Product of Italy
It’s wonderful and I love that it comes in an easy pourable tin. I use it with my homemade bread for dipping.
GREAT-LIKE HAVING THE OLICE OIL IN A "CAN"
pretty good thought it would taste better
Great! Wonderful product should have bought the larger can but I will in the future.