Family-owned by the Asaro Brothers Company in Partanna, Sicily, this brand has a long history that dates back in 1916. This oil is a first cold-pressed, Extra Virgin Olive Oil, but it is also an early harvest (October), single-olive varietal (Nocellara del Belice), unfiltered oil. When the tins are first opened, the oil is cloudy with a green hue, herbaceous aroma and 'pizzicante' flavor.
Ingredients: Extra Virgin Olive Oil Obtained Directly From Olives Solely By Mechanical Means.
Product of Italy
- olive oil
- finishing touch
We LOVE LOVE LOVE the olive oil. The taste is delicious.
Great 2nd time buying.it from your company
This was recommended by a native Italian chef and now I won’t cook with any other olive oil.
When we received our delivery, we couldn’t wait to find out if it would live up to our hopes. Cut to the point: it did. Fresh and full of the lively flavor that we usually find only at our favorite NY restaurants. The flavor is too good to use in a skillet, but as a finishing touch? Perfecto.
Works great for cooking seasonings all around use