Family-owned by the Asaro Brothers Company in Partanna, Sicily, this brand has a long history that dates back in 1916. This oil is a first cold-pressed, Extra Virgin Olive Oil, but it is also an early harvest (October), single-olive varietal (Nocellara del Belice), unfiltered oil. When the tins are first opened, the oil is cloudy with a green hue, herbaceous aroma and 'pizzicante' flavor.
Ingredients: Extra Virgin Olive Oil Obtained Directly From Olives Solely By Mechanical Means.
Product of Italy
very fresh and good
Buying this for years. Fantastic product the price can be an issue because to is not on the cheap side but the taste and quality awesome
Really great oil my wife and I use it every day!