Sale!
$16.98 $19.98
 924 Sold
The secret of this excellent oil lies in the master blending of the finest olives produced in the southern regions of Italy. After the olives have been cold-pressed, the oil is filtered through natural fibre cloths in order to eliminate residue. The outcome is a crystal-clear oil, with a penetrating aroma and a light peppery flavor.

CULTIVAR
Various local.

AREA OF ORIGIN
Southern Italy.

ALTITUDE
Mid hillside, plains.

METHOD OF HARVEST
Harvested by hand.

EXTRACTIONS SYSTEM
Milled within 24 hours from harvest; continuous extraction and separation by centrifuge; the oil is allowed to settle and then decanted naturally.
FILTERING METHOD
Natural fibre filters.

AROMA
Light yet persistent aroma of fresh fruit.

TASTE
Medium fruitiness with an almond finish.

APPEARANCE
A fairly dense oil of crystal-clear golden yellow.

USE
Raw to finish all Italian dishes, in the preparation of sauces and in frying.
Imported from Italy.

Instructions: Store in a cool dry place and away from light.

Qty available: 96 SKU: 894306000280