The caponata of aubergines is a world-famous sweet-cut dish, exclusive of Sicilian gastronomic tradition. Frying eggplants and the presence of capers, olives and the sweet taste of seasoning excellently exalt the taste of this dish. For many years, it has been included in the list of traditional Italian agri-food products from the Ministry of Agriculture, Food and Forestry.
Ingredients: Eggplant, tomatoes, celery, onions, sunflower oil, sugar, olives, wine vinegar, olive oil, capers, salt.
Product of Italy
I really liked it delicious