Pappardelle are consumed all over Italy and are part of the long, flat pasta family. They are excellent when prepared with sauces made from wild meat and game.
They are also recommended for recipes with tomato sauce and cheese, as well as with creamy sauces, which spread well over the entire surface of the pasta.
Ingredients: durum wheat semolina, eggs, water.
Artisanal production - Rough surface - Natural ingredients
I am not sure about the product because I was not able to try it. It came with a damaged package and I did not risk to cook it. But I certainly hope that it was good at least. I do understand that such kind of things happen and they would not characterize the company as a bad one. The reaction to the mishaps is what describes it. And this firm behaves as a bargainer at a flea market. Cheap and frugal in everything.
Pasta is absolutely delicious, even the gluten free one. I highly recommend it.