Italian Dry Porcini Mushroom, just add water and ready in 20 minutes.

The Company mainly focuses its attention on the food safety. The quality of our products is insured from different elements. The Merlini follows the principles of the HACCP and it is regularly submitted to controls and certifications. It refuses the OGMs and it continues to predispose strategies methods of prevention and abatement of the contaminations.
Furthermore the Company guarantees the food safety, monitoring the presence of allergens. Systems of selection have been implemented applied by the operational personnel, that devotes itself with scrupulousness from the controls of the raw materials to all the phases of the productive process, to guarantee to the consumer the high preset qualitative standards.

Ingredients:

Boletus edulis and relative group: Boletus aereous, boletus pinicola, boletus reticulatus.