Urbani's porcini mushrooms are still dried in the old traditional italian way. Packed in an elegant bag you can first appreciate the size and quality of these mushrooms and later appreciate their unique flavor in cooking. The mushrooms should be rinsed and cleaned of any dirt before use. To bring out the aroma of the porcini mushrooms, you need only to soak them in a mixture of milk and warm water.
Excellent for risotto or pan-fried, they are great combined with prestigious white Alba truffle.
Dry Porcini Mushroom, just add water and ready in 30 minutes.
Ingredients: Dried Porcini Mushrooms (Boletus Edulis and its group).
Product images are for illustrative purposes only and may differ from the actual product.
- minestrone soup
- meat patties
I was surprised about how much I got for the price. I already used them on a pizza with theMascarpone and the grated Primosale Cheese with Truffle
Clean, uniform Mushrooms, flavor is original!
Most economical way to buy these mushrooms. I’ve used them in a meatloaf yesterday and it was the best I’ve ever tasted. I plan to use them in my minestrone soup today!
Very delicious. It is suitable for steaming meat patties, steamed eggs, spaghetti and soup. The price is reasonable.