Urbani's porcini mushrooms are still dried in the old traditional italian way. Packed in an elegant bag you can first appreciate the size and quality of these mushrooms and later appreciate their unique flavor in cooking. The mushrooms should be rinsed and cleaned of any dirt before use. To bring out the aroma of the porcini mushrooms, you need only to soak them in a mixture of milk and warm water.
Excellent for risotto or pan-fried, they are great combined with prestigious white Alba truffle.
Italian Dry Porcini Mushroom, just add water and ready in 30 minutes.
Boletus edulis and relative group: Boletus aereous, boletus pinicola, boletus reticulatus.
I have not used them as yet. I am sure they will be wonderful
I wanted to share with everyone how this porcini mushroom risotto dish brought my taste buds back to Thanksgiving of 2018 when I was 4weeks pregnant. I love love this dish so much. Now post pregnant, it taste even better at home!! I can have make my favorite dish for many days to come! Great dish to bring to family gatherings etc. Highly recommend! (Yes I mentioned I'd share a photo on San Valentine, but everyday is valentines when my Italian husband makes amazing dishes like this one.)
Received this in the mail just yesterday and I must say, the bag is HUGE!!! I could smell the mushroom through the bag. It makes awesome risotto. I plan to share photos when we make the dish soon for San Valentine! :) Can't wait