Baci Perugina's dark chocolate egg is made by creating a thin, hollow egg shell that is then filled with 3 pieces of their fine dark chocolate truffles with hazelnuts. The truffles are made using a mild dark chocolate that balances richness and sweetness. The treat is mixed with and topped with hazelnut adding a nutty and buttery flavor to the already delicious truffle that is finished with a thin coating of dark chocolate. Nuzzled inside a beautiful dark chocolate egg these treats are great for use in Easter baskets, gifts, and decoration.
Ingredients: Dark Chocolate Egg Ingredients: Sugar, chocolate (processed with alkali), cocoa butter, sunflower lecithin, natural vanilla flavor. May contain milk and tree nuts. Fine Dark Chocolate Truffles with Hazelnuts Ingredients: sugar, hazelnuts, chocolate (processed with alkali), cocoa butter, milk, milk fat, sunflower lecithin, natural vanilla flavor. Contains hazelnuts, milk. May contain other tree nuts.
Product of Italy
Please be advised we do not take any responsibility for any chocolate eggs arriving broken. All eggs are inspected for damages before packing and no refund will be issued for an item broken in transit.
Product images are for illustrative purposes only and may differ from the actual product.