Just like those of the Piedmont tradition, Torinesi Mulino Bianco are thin, golden to the right degree and always crunchy. They can also be eaten everyday as "meal openers". These Traditional Breadsticks are a delicious way to enjoy a classic Italian appetizer. Also known as grissini, these breadsticks make for a delicious way to add some crunch and flavor before a meal.
WHEAT flour, sunflower oil 6,7%, BARLEY malt and maize extract, salt, durum WHEAT semolina, yeast.
May contain trace of NUTS, MILK, SESAME SEEDS, SOYA, EGGS.
The highlighted ingredients can cause reactions in allergic or intolerant individuals.
SOFT WHEAT, NUTS, MILK, SESAME SEEDS, SOYA, EGGS