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Coarse-grained corn flour typical of the Bergamo tradition with a full-bodied and intense flavor ideal for a dish based on meat, cheeses, mushrooms and truffles. 

The Moretti family has been growing, drying, & grinding corn since 1922 in the town of Bergamo.

Cooking time: 30/40 minutes.

Ingredients: corn meal. 

Product of Italy

Qty available: 33 SKU: 8005725004212




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PG
04/06/2021
Pam G.
United States United States

polenta

love it especially with marinara sauce and ricotta cheese