Bagged, placed in a net and seasoned, Levoni’s Dry-Cured Pork Collar is aged for a minimum of 12 weeks. Of medium size, when sliced it exposes its compact look featuring red muscular parts outlined by light fatty parts, of a nice white-rosy color. The scent is a classic, complex blend of aged meat, with a sweet, lightly spiced flavor.
100% Italian: All of our farming, breeding, producing, curing, and seasoning happens in one place before the US.
- Aged a minimum of 12 weeks
- Sweet notes, lightly spiced taste
Gluten Free | Lactose Free | 7 grams of Protein per serving
Ingredients: Italian Pork Meat, Sea Salt, Garda Merlot PDO Wine, Sugar, Spices, Garlic, Sodium Ascorbate, Sodium Nitrate, Potassium Nitrate.
Product of Italy
The cost of the package includes everything: insulated packaging + gel ice + 2 days delivery. We ship Fresh Food only from Mon. to Wednesday to deliver by Friday.