Crisp and delicate cookies made with eggs. Simple with natural ingredients that melt in your mouth. Delicious to soak in a cup of milk or tea, or as a snack on anytime.
Founded in 1972 in Cavallermaggiore (province of Cuneo) Campiello, continues to be known today for the same high-quality standards of their flagship product – the Novellino. Careful selection of raw materials and innovative production processes work together to maintain and improve their mission of tradition and quality for over 40 years.
TASTE – Light and delicate cookies made with eggs. Perfect for pairing with a delicious espresso beverage for an afternoon snack or post-dinner sweet.
AUTHENTIC – A classic Italian cookie for pairing with coffee.
ALL-NATURAL – No artificial coloring or flavoring added, just natural, simple ingredients.
Product of Italy
Ingredients: wheat flour, sugar, sunflower oil, eggs 5%, oil, glucose syrup, raising agents: sodium hydrogen carbonate, ammonium hydrogen carbonate; whole milk powder, salt, vanilin flavouring.
May contains traces of soybeans, nuts.
Natural breakage may occur during transit.
The cookies were a little plain for my taste. They were better if dipped in coffee.