Light, crispy biscuits made with genuine ingredients – hazelnut, wheat flour, cocoa and milk– and offer a good source of fiber, without palm oil. Ideal as a snack for children and adults.
Founded in 1972 in Cavallermaggiore (province of Cuneo) Campiello, continues to be known today for the same high-quality standards of their flagship product – the Novellino. Careful selection of raw materials and innovative production processes work together to maintain and improve their mission of tradition and quality for over 40 years.
TASTE – Light and crispy cookies made with hazelnut, wheat flour, cocoa and milk. Perfect for pairing with a delicious espresso beverage for an afternoon snack or post-dinner sweet.
AUTHENTIC – A classic Italian cookie for pairing with coffee, milk or tea.
ALL-NATURAL – No artificial coloring or flavoring added, just natural, simple ingredients.
Product of Italy
Ingredients: wheat flour, sugar, sunflower oil 10%, chocolate (sugar, cocoa mass, cocoa butter, dextrose, emulsifier: soy lecithin), crispy cereals 6.5% (rice flour, wheat flour, sugar, barley malt extract, salt), fat-reduced cocoa powder 3.8%, butter, fresh pasteurized milk 3%, hazelnut 1.6%, wheat starch, glucose syrup, raising agents: ammonium hydrogen carbonate, sodium hydrogen carbonate; salt, egg white, natural flavor.
Contains wheat, milk derivatives and eggs. May contain traces of other nuts.
Natural breakage may occur during transit.