Rebecchi Grano Cotto Per Pastiera Mariarosa is a soft Italian cooked wheat.
This soft wheat is the essential ingredient in pastiera, and it simply wouldn't be Easter at my house without this very special and traditional dessert. Pastiera originated in the Italian region of Campania.
Pre-Cooked Wheat Grains for "Naples-Style Cake"
- Product Of Italy
- an ideal base for the preparation of the neapolitan pastiera, the traditional parthenopean easter cake.
- Italian cooked wheat used to make Italian Easter pie or Pastiera Napoletana. Grano cotto is truly the soul of the dish. Jars of ready-to-use wheat grano cotto are a staple in the baking section of Southern Italian supermarkets. Even labeled "per pastiera."
I was happy to find this product. I used it to make Pastiera di Grana for Easter and it made the project easy and quick to complete.I will be using it again. Thanks to Italian Food Online for offering this product and for shipping it promptly.
made my grans easter pies they just came out of the oven .The grain worked very well.Will order more once things are back to normal..really want to try the risotto bundle and so much more.Glad I found you ! Stay safe.Loretta