This Bauli Colomba Italian Easter Cake is filled with Lemon Cream. This soft, fragrant, bread-like Easter cake is in the traditional shape of a dove to usher in peace and springtime. Colomba cakes are centerpieces of any traditional Italian Easter celebration dinner.
Bauli, an Italian baking company, has been a provider of quality baked goods since 1922. It all started in the small romantic city of Verona, in northern Italy. Here Ruggera Bauli pursued his passion for pastries and founded a bakery. It was in 1950 that Ruggera Bauli started the industrial production of his highly successful and beloved cakes. In the 2000s, the company started expanding to the international market and has allowed us to bring these wonderful cakes right to your door.
Ingredients: Soft WHEAT flour type "0", sugar, fresh EGGS, BUTTER, glucose syrup - fructose, natural yeast (WHEAT), dextrose, skimmed MILK powder, emulsifiers: mono-and diglycerides of fatty acids; EGG YOLK, alcohol, sunflower oil, salt, CREAM, flavorings, thickeners: pectin; infusion of lemon peel, preservatives: potassium sorbate. Sugar packet (3.2%) (sugar, WHEAT starch, natural flavoring). It may contain other NUTS and SOY.
Product of Italy
- lemon flavor
Haven’t yet.But will soon
Moist and deliciously lemon!
Extremely delicate flavor, not overdone with sugar either. This colomba flies in a second!
I liked a lot, I just prefer the traditional
This was surprisingly moist and tender with a light lemon flavor. The cream was distributed nicely throughout the bread.