This coca cake with Apricot is made with wholemeal spelt flour and brown sugar Soft and Genuine. This delicious baked dessert is the perfect accompaniment to your afternoon coffee or tea.
Ingredients: brown sugar (29%), wholemeal spelt flour (14%), eggs, wheat flour, sunflower oil, apricots in pieces (5%), cocoa powder (min. 4%), skimmed milk powder, milk proteins, raising agent (disodium diphosphate, sodium hydrogen carbonate, wheat flour), emulsifier: mono and diglycerides of fatty acids, salt, sunflower lecithin, flavors. Preservatives: sorbic acid and citric acid.
Contains gluten, milk, eggs; may contain traces of soy, hazelnuts and other nuts.
Made in Italy
Great with ice cream.