SOSALT founded in 1922 in Trapani on the eastern side of Sicily, has always focused on optimizing cultivation and collection of salt without interfering with the natural ecosystem.
SOSALT Sea Salt comes from the ancient saltpans of Trapani and Marsala, where crystal-clear sea water along with the strength of the sun and wind, creates an unique salt that is particularly rich in the precious trace-elements found in the sea water (Magnesium, Potassium, and Iodine) making it more saluble and complete.
- cooking process
This salt is best used in cooking process as it needs time to dissolve, but the flavor is superb!
Salt makes life worth living.
Magical on a tomato