Pandoro, a Christmas treat which is a tradition of Verona (in the Northern Italy) is made by Il Vecchio Forno with highly selected ingredients: eggs, sugar, butter, milk and yeast are mixed in a fragrant mixture, to be enriched with icing and sugar. Soft and moist for your Christmas and Winter dinners. 

Ingredients: wheat flour, eggs, sugar, margarine (oils and vegetablw fats (palm), water), yeast preparation (wheat flour, water), mono- and diglycerides of fatty acids, salt, butter, skim milk powder, artificial flavours, cocoa butter. Ingredients of Sachet of icing sugar: sugar, wheat starch, artificial flavours. Contain wheat, eggs, milk. May contain almonds, hazelnuts, pistachios, chestnuts and soy.

Product of Italy