Pandoro, a Christmas treat which is a tradition of Verona (in the Northern Italy) is made by Ca Foresto with highly selected ingredients: eggs, sugar, butter, milk and sourdough are mixed in a fragrant mixture, to be enriched with icing and sugar. Delicate and melting in the mouth, strictly hand wrapped!

Ingredients: wheat flour, eggs, sugar, butter, milk, natural yeast (wheat flour, water), emulsifiers: mono and diglycerides of fatty acids, cocoa butter, flavourings, salt. Ingredients of powder sugar bag: sugar, wheat starch, flavourings. Contain wheat, eggs, milk. May contain almonds, hazelnuts, pistachios, chestnuts and soy.

Product of Italy