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Mostarda is a traditional Italian "agrodulce" (sweet and sour) condiment, most famously produced in Cremona, in the Lombardy region of Northern Italy. Vergani makes their Mostarda from peaches, pears, clementines, papaya, kiwi, and preserves these in syrup with the essential mustard essence. Traditionally paired with braised, boiled or cured meats and fresh or aged cheeses. Also try with roasted game birds and grilled sausages.Mostarda made of peaches, pears, clementines, kiwi, papaya, and cherries sparkles with a piquant mustard flavoring. This sweet-sour fruit chutney is made in the time-honored way in Cremona, Italy. Mostarda is traditionally served as an accompaniment with boiled meats, Parmigiano-Reggiano cheese, and sometimes included in pasta stuffings with pumpkin or squash. This relish-like dish is good with roast chicken or turkey, roast pork, or with sausages.
  • Imported from Italy (Lombardy Region)
  • Pair with Braised, Grilled or Cured Meats
  • Great with Fresh or Aged Cheese
  • Use in Pasta Stuffings with Pumpkin or Squash
  • Peaches, Pears, Clementines, Papaya, Kiwi
Qty available: 0 SKU: 8002325105004




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