Alcohol: 13% vol
Grapes: 85% Sangiovese, 10% Canaiolo, 5% Ciliegiolo
Vinification and refinement: Completely mature grapes are harvested from vineyards and processed in membrane presses. Soft presses, fermentation at controlled temperatures and prolonged maceration with the skins. Aged for at least few months in oak barrels, it completes its aging in the bottle for a minimum of 6 months.
Color: Vivacious ruby red color tending to garnetwith ageing.
Bouquet: Intense and characteristic bouquet, fruity with a violet fragrance and a slight hint of cherries.
Taste: Dry, balanced and sapid, lightly tannic which turns into velvety softness.
Food pairings: Delicious partner to spicy pasta dishes. Ideal with roasts, steaks and grilled veal.
Serve at room temperature.
Imported from Italy.