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Great for making breads, crepes and cakes, chestnut flour is completely gluten-free. We recommend splitting it 60/40 with whole wheat flour for the best texture. Store unused flour in an airtight container in the freezer for up to one year.

This flour is even a cooking option for people with coeliac disease or other gluten intolerances and allergies.

Ingredients: chestnut.

Product of Italy

Qty available: 28 SKU: 8019233111164