100 % sustainably farmed in Castelvetrano, Sicily, grown on the Asaro Family Farms. The olives are hand-picked fresh, processed daily in brine within 4 hours of being picked and preserved with natural sea salt from Trapani.
They have a distinctive bright green color, and a meaty, buttery flesh.
Ingredients: Olives, water, sea salt, L ascorbic acid, lactic acid, citric acid.
Gluten Free | NON GMO | Vegan | No Preservatives | Cholesterol Free
Product of Italy
Worth the $ for the best olives in the world.
They are the best for eating alone or in martinis.