You can use Carnaroli Rice for tasty risottos, flans and fine dishes. The rice’s wellbeing derives from its easily absorbable carbohydrates, from its noble proteins completely available for our body, from the absence of allergens that could cause irritating negative reactions.
Remember that the rice’s carbohydrates are easily absorbable because, being organized in granules much littler that the other cereals’ ones, your stomach digests them at once and converts them into energy immediately available for your body.
Cooking time: 15 - 18 mins
Ideal for: risottos, timbales
- mill arborio rice
It is the perfect type of rice for risotto and this brand is also good for rice salads served cold in the summer time. The kernels stay 'al dente' and taste delicious!
Great, never sticky, very loose, color very white and great in texture! Would buy it again without a doubt!
It is an excellent risotto, absorbs well, renders a creamy result!
Been using run of the mill arborio rice for years, this was a splendid change.
I am from the region where Carnaroli rice is produced, and here in the US I was struggling finding it at a good price: I tried various options and this is the more convenient I could get. The best quality for a fair price