Instructions: Preparation: When using drip method, measure 1 tablespoon per Kimbo 6 ounces (3/4 cup) of fresh water. Adjust the amount of coffee to suit your taste. Conservation: After opening, keep in the fridge in an airtight, opaque container. Best before: date shown on the bottom of the tin.
Best Italian coffee
This is the best Italian coffee when i am not in Italy.