Instructions: Preparation: When using drip method, measure 1 tablespoon per Kimbo 6 ounces (3/4 cup) of fresh water. Adjust the amount of coffee to suit your taste. Conservation: After opening, keep in the fridge in an airtight, opaque container. Best before: date shown on the bottom of the tin.
Product of Italy
Havn’t had the opportunity to try it yet.
We use this in my espresso stovetop pot. It is wonderful!