Butter is the natural preservative of truffles, since the times gone by. It can be made with various types of truffles and used in cooking in the most different ways. The butter with truffle is suitable to cook pasta, meat, eggs or simply spread on canapés.
Original also when used to make the base of a cheese cake inspired by the diamond of the forest, maybe garnished with our delicious truffle honey. Excellent for sandwiches and toast, pasta and rice, white and red meat or for replacing common butter in cooking.
Use in cooking: Appetizers and starters, First courses, Second courses
Ingredients: butter 93%, Italian summer truffle (Tuber aestivum Vitt.) 5%, flavouring, salt, spice.
Storage condition: Once open, it must be kept in the fridge at 0 to +4 °C and used up within a few days.
Nutrition Declaration per 100 g of product: Nutrition Declaration per 100 g of product: Energy 3514 kJ (855 kcal), Fat 94,7 g (of which saturates 62,6 g), Carbohydrate 0,1 g (of which sugars 0,1 g), Protein 0,3 g, Salt 0,29 g.
Legal name: Summer truffle-flavoured butter sauce
Product images are for illustrative purposes only and may differ from the actual product.