These Italian Breadsticks Natural Style are slowly cooked and they are perfect for a quick snack or during your lunch or dinner.
Panealba was founded in 1982 in the small town of Verduno. Today it boasts an exceptional production capacity, in which baked goods such as grissini, crostini and savoury snacks are created from the best natural ingredients of the highest quality.
Good and would buy again!
Just like the breadsticks served at restaurants in Italy. Haven't been able to find them in the USA until now.